Mushroom Biriyani(Mom's style)

Ingredients

For Grinding
Garlic-4
Green Chillies-2
Coriander Leaves-As needed
Cardamom-1
Patta-Small

For Frying
Oil
Onion
Tomato
Grinded Paste
Mushrooms
After Oil separates
Rice

Preparation

• Add Oil in Pan
• To it add the sliced Onions
• After Onions are fried add tomatoes
• After the raw smell is gone add the grinded paste
• To that add the mushrooms and pour some water
• Let it cook until the oil separates from the gravy
• Finally add the rice
• Water for rice is 1:2 ratio
• Cook the biriyani for sometime and keep the vessel in a tawa for steam cooking
• Mushroom biriyani is ready
• Serve hot with raita