Monday, March 29, 2010

Egg palak

Ingredients
Onion
Mustard seeds
curry leaves
Chilli Powder
Palak
Egg

Preparation
Take a pan
Add oil
To it add mustard seed
then add onion to it
After the onions are fried add the palak to it and chilli powder
After it is cooked add egg to it
also add salt to taste
Egg palak is ready

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