After getting married... this paruppu vadai though its very easy... was a great failure for me... now i have improvised my version... here it is..give it a try..
Ingredients
Kadalai paruppu(Bengal Gram)-1 cup
Thuvaram Pauppu(Toor Dal)-1/3 cup
Pacharusi(Raw Rice)-1spoon
Red Chillies
Coriender Leaves
Onion
Salt
Oil
Hing
Curry Leaves
Sombu(Ani seed)-1tsp
Preparation
1.Soak the bengal gram,toor dal,raw rice and red chillies. for 3 hrs.
2.Then after 3 hrs grind it in mixie along with salt
3.Add small onions ,curry leaves,coriender leaves and aniseed
4.Take a ziploc cover and add oil and make flat cakes
5.Now fry it in oil
Note::
Dont heat the oil too much..it will get burnt.. let the fame be medium
